I burnt myself today trying to make a grilled cheese sandwich. It seems like it should be simple, but using a baguette instead of a gringo style loaf bread, and a kind of cheese I´m not used to, and olive oil instead of butter, and a stove I´m still not entirely used to, it quickly got complicated. If on the other hand I had tried to make a bocadillo de jamón serrano...
1 comment:
Are you trying to say that you're not eating well my dear? You worry your little old cook friend...
I just caught up on your blog- you're a great writer and it sounds like you're having a good time. I can't wait to have all of these adventures in the spring!
Un abrazo,
~Mallory
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