Thanksgiving Proselytizing

I think Thanksgiving is pretty much my favorite holiday, and after more or less ignoring it last year this year I went crazy...

Me and my co-auxiliar Darío prepared a fun yet edifying Thanksgiving lesson. After a youtube video of the history of the feast, we had each of the kids write what they were thankful for on the back of a coloring sheet of a piece of fruit. Then each of them came up to the front of the class, shared their thoughts and hung it on a giant construction paper cornucopia. It was fun and really kind of touching. And you know I'm a big sap, but even my tough and serious co-worker Eva was moved. Of course the other teacher I work with was quick to point out the ensuing genocide part, which I had to agree with. But even if the First Thanksgiving is a little legendary, and totally misrepresents greater trend I like the symbolism. So I proudly taught the legend and its values of thankfulness, generosity and tolerance, even knowing that it all went to hell once those pilgrims got the information they needed out of Squanto. After school and three hours of private classes (not only did I have to work I had to work a long day), I crashed Syreeta's program's Thanksgiving potluck empty-handed, called my family, and passed out.

Then Friday and Saturday I scrambled around like a maniac getting ready to roast my first turkey! Friday I found the bird itself an 8 pound little pavita from the Corte Inglés, where I breifly had a panic attack until Molly talked me down. Luckily, Molly had my back on the bird. She had offered to bring stuffing ingredients and help with the prep. Then Saturday I realized I would need a meat thermometer, and ran around looking for that. Serendipitously, I stumbled across a bunch of fresh thyme at a frutería on the way back from buying the thermometer. It was good Molly was helping with prep because my roomies were blissfully unaware of the cultural significance of roasting your first bird and it seemed like they were almost willfully getting in the way. In a kitchen that's barely big enough for two people to work, if they are working together. One roomie was assembling a fish tank and the other making frozen pizza as Molly and I wrestled both physically and emotionally with the raw bird. There was blood and feathers and it was all a bit too much for me. It was quite a comic scene really. We took to referring to the bird as she, and somehow that helped me deal with it. Anyway it turned out great. Just the right number of guests showed up with just the right amount of food and drink and cheer. We feasted and then we zoned out and it was good. One of the Spanish guests was hit with such a Turkey-coma that he was convinced that I had drugged the bird. Eating a Thanksgiving dinner on a Spanish schedule is the perfect recipe for calling it an early night, which we did pretty shortly after the meal.